Whole Salmon baked in Foil with caramelised Lemons & Grapefruit Hollandaise Sauce

A whole fresh Salmon from the local fishmonger for a festive feast for at least 2 people or more on a bed of 5 aromatic fresh herbs, lemongrass and caramelised lemons served with a Grapefruit Sauce Hollandaise.


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Salmon, Lemons, Basil, Lemongrass, Parsley, Dill, Sage, Thyme, Staranis, Oliveoil, Garlic, Fresh Pepper, Salt, Grapefruit, Eggs.


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