Tomato & Saffron Tartlets
When it comes to Tartlets, half of the battle is won with a crunchy Crust! This light Summer dish honors our beautiful vibrant tomatoes of the season, with a twist using original Spanish Saffron and Italian Parmigiano. You can enjoy it warm or cold. Served with a Fresh Garden Salad. What else do we need?
We can make these in a Vegan version too.
Flour, Eggs, Butter, Lard, Garlic, Vine Tomatoes, Red & Orange Cherry Tomatoes, Parmesan Cheese, Sugar, Salt, Pepper, Saffron, Olive Oil.