Steamed Sea Bass on a bed of Spinach & Fennel Velouté
From: £23.00
High-quality Seabass from our local Fishmonger on wilted Fresh Spinach and a luxurious creamy Fennel velouté. Definitely comfort food for one of those days.
Ingredients:
Seabass, Fennel, Double Cream, Butter, Spinach, Parsley, Nutmeg, Salt and Pepper.