Steamed Sea Bass on a bed of Spinach & Fennel Velouté

From: £23.00

High-quality Seabass from our local Fishmonger on wilted Fresh Spinach and a luxurious creamy Fennel velouté. Definitely comfort food for one of those days.




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Seabass, Fennel, Double Cream, Butter, Spinach, Parsley, Nutmeg, Salt and Pepper.






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