Salmon with luxurious cauliflower purée and caramelised beetroots
Panfried Salmon is always loved, but when it is combined with the smoothness of the Cauliflower Purée and the Sweetness of the Beetroots caramelised in the highest quality of Balsamic Vinegar it’s fabulous. The Tomato Vinegrettes offers wonderful colours too.
We can use any fish of your liking.
Salmon, Beetroots, Cauliflower, Tomato, Squash, Milk, Olive Oil, Balsamic Vinegar, Honey, Salt, Harissa and Pepper, Watercress, Parsley, Garlic.