Fish & Chips on a Spring Vegetable Bed
This sophisticated version of Fish & Chips provides a lean and healthy dish. The crunchy Straw Potatoes compliment the soft flesh of the steamed Sea Bream Fish on a bed of colourful Spring Vegetables. Served with an aromatic tomato concasse vinaigrette.
Sea Bream Fish, Potatoes, Carrots, Courgettes, Celery, Fennel, Tomatoes, Olive oil, Lemon,Sherry Vinegar, Salt and Pepper.